Your lunch should feel like ghar ka khana—not a cold, soggy mess inside a smelly plastic dabba.
This 900 ml Lunch Box with a removable stainless-steel inner tray is built for real Indian routines: metro/local train commutes, two-wheeler rides, office backpacks, college bags, tuition classes, and travel days. The leak-proof seal keeps dal, sabzi, rajma, and gravies safely inside—so you can carry it confidently without worrying about a “bag ka disaster” moment.
What makes it truly different is the hot-water insulation compartment at the base. Just pour warm water before you leave, and it works like a simple heat reservoir to help your food stay warm longer till lunch—comforting on long commutes, overtime shifts, hospital visits, exam days, or any day you just want a warm meal.
Key Features:
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900 ml capacity (fits a complete Indian meal: sabzi + dal + rice/roti + salad)
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Removable stainless-steel inner tray (easy cleaning, better stain/odor control for masala foods)
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Leak-proof, snap-lock / gasket-style sealing (commute-friendly for office bag, metro/local, two-wheeler)
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Steam/air vent on lid (releases trapped steam → less pressure while opening + less condensation/sogginess)
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Hot-water insulation compartment/base (warm-water reservoir concept to help retain warmth longer till lunchtime) (brand-specific feature; describe as “warm-water base” rather than claiming thermos-level heat retention)
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BPA-free outer parts (extra reassurance cue for daily food contact)
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Includes steel spoon + steel chopsticks (no “canteen spoon” stress; travel/office-ready)
Why you’ll love it
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Leak-proof carry for commute-friendly tiffin travel
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Stainless steel inner tray for hygienic, non-reactive food contact
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Hot-water insulation base to help retain warmth longer
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Steam vent lid to reduce pressure and sogginess
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Removable tray for easy cleaning and stain/odor control
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BPA-free outer parts for added reassurance
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Includes steel spoon + chopsticks—no last-minute stress
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Premium, presentable look for office/college use
Designed for Indian food (and Indian masalas)
Indian meals are full of tomato, lemon, achar, onions, garlic, haldi—and regular plastic boxes often hold onto stains and smells. The stainless-steel food-contact tray feels cleaner, stays more presentable, and helps keep taste and freshness consistent. Plus, since the tray is removable, cleaning becomes simpler: take it out, wash properly, and you’re done—less scrubbing, less “roz roz ka drama.”
Steam vent = better opening, better texture
Packing hot food often creates pressure and trapped steam. That’s when parathas turn soggy and opening the lid feels messy. The steam/air vent helps release trapped steam so opening is easier and food texture stays better—especially for parathas, idli, rice, poha, pulao, and more.
All-in-one, always ready
No more hunting for a canteen spoon or using disposable cutlery. This set includes a steel spoon + steel chopsticks, making it office-, travel-, and tuition-friendly. And with 900 ml capacity, it’s ideal for portioning a complete lunch—sabzi + dal + rice/roti + salad—without carrying multiple small dabbas.Quick Tips (so customers actually get the best results)
Quick Tips (so customers actually get the best results)
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For warmth retention: Fill the base with hot/warm water 5–10 minutes before packing, then refill and close before leaving. (Works like a heat reservoir; best for same-day lunch.)
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Pack hot food smartly: Let very hot food sit for 2–3 minutes before closing to reduce excess steam; use the steam vent as intended for better texture.
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Leak-proof habit: Always press the lid evenly and lock all clips; keep the box upright in the bag for gravies.
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Masala stain control: Rinse the steel tray soon after use (turmeric/rajma/sambhar) for easier cleaning.
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Odor-free storage: Dry the tray fully before closing and storing to avoid smell buildup.
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What not to store overnight: Very acidic/fermented items (like lemon-heavy dishes/curd/pickles) are better in glass if storing long hours.
How it helps you:
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Office-goers (men & women, long commutes)
Before: fear of dal leaking in laptop bag + cold lunch by 1 pm
After: leak-proof confidence + warmer, more comforting meal experience (warm-water base) + presentable tray layout
Why it works: secure sealing + steel tray + heat-release vent reduces mess/pressure while opening
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College students / coaching / tuition
Before: messy food, no spoon, soggy parathas, awkward canteen cutlery
After: all-in-one dabba + cutlery inside + better texture (vent) + easier clean-up
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Travel / train / hospital duty / long days
Before: food spills during movement + cold food = no appetite
After: “carry anywhere” leak-proof reliability + warmer meal comfort + less disposable cutlery dependence
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Kids (school / tuition) + parents packing tiffin
Before: bag spills ruin books; cleaning oily dabba daily is exhausting
After: fewer spill surprises + easier cleaning with removable steel tray + “tiffin tension kam” feeling
